hotel saumur 49


In the evening, from Monday to Saturday, the restaurant serves a generous Bistrot style cuisine combining regional dishes and touches of world cuisine.

In all dishes, we strive for spontaneity and flavor.

Our inspiration follows the seasons for vegetable and fruits. Although we propose a modest number of item on our menu, we often have new dishes every day...

... Mussel cassolette with lemon grass and Pastis sauce, ... Pork knuckle preserve with fleur-de-lys and pepper ... Oven-baked cod back with shallot cream ...


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